Call us for reservations, weekend brunch, or private bookings. We are happy to accommodate dietary needs with advance notice.
House granola, seasonal fruit, and local honey.
Cold-pressed and served over ice.
Crushed avocado, chili flakes, and lemon.
Free-range eggs with buttered sourdough.
Served with berries, seeds, and maple syrup.
Egg, spinach, and cheddar in a warm wrap.
Served with sourdough and herb butter.
Toasted sandwich with relish and side salad.
Roasted veg, quinoa, and tahini dressing.
Grilled chicken, romaine, and parmesan.
Toasted panini with seasonal chutney.
Beetroot, walnuts, and balsamic glaze.
Locally roasted coffee with silky milk.
Rich cocoa topped with whipped cream.
Served warm with butter and jam.
Smooth, balanced, and served hot.
Moist sponge with cream cheese frosting.
Dark chocolate brownie with sea salt.
Breakfast
Lunch
Coffee & Treats